Minnesota Farmers Union

(May 14, 2010) - As a part of the change from one administration to another and in response to the 2008 food price crisis which led to an increase in the number of hungry in the world to over 1.1 billion people, the US State Department followed up on the commitment made at the G-8 Summit in L'Aquila to raise "more than $20 billion to support a renewed global effort" to reduce world hunger by developing a consultation document called "Global Hunger and Food Security Initiative"
http://www.state.gov/documents/organization/130164.pdf.

The document recognizes that "chronic hunger and under-nutrition primarily results from poverty-people who are poor often simply cannot afford to buy food. Hungry families spend over half their income to buy the food they need to survive, with little to fall back on." But before looking at local food production issues, public agricultural research, reduction of post-harvest loss, role of women, and sustainability,  the flow of the argument quickly shifts to trade: "Food often cannot travel from surplus to deficit regions within and across countries because of poor roads and barriers at the border and checkpoints along the way."

(December 4, 2009) - A last ditch effort to conclude the Doha Development Round of World Trade Organization negotiations was held in the summer of 2008 in the hope that George W. Bush would sign it and be able to get it through a Republican House and, with help from a few Democrats, the Senate. For many reasons, the negotiators were unable to come to an agreement that satisfied the various nations of the world.

The idea behind the Doha Development Round was the belief that increased trade liberalization would lead to increased development in the least developed countries of the world. It was argued that they would gain through the comparative advantage of cheap labor, cheap production, cheap land, and cheap resources.

Early economic models showed that the bulk of the gain from liberalized trade would be enjoyed by developing countries, including the least developed, and millions would be lifted out of poverty. Many analysts including the authors of this column pointed out the structural weaknesses of these early models.

(January 5, 2009) - As we wrote last week's column offering some key concepts that we hope the new Secretary of Agriculture will keep in mind in developing agricultural policy, President-elect Barak Obama had not announced his choice for that office.

No sooner had we finished the column and sent it to press and he announced that he had chosen former Iowa Governor Tom Vilsack. We congratulate Governor Vilsack on his selection and hope that he will follow in the footsteps of other great Iowans who have served as Secretary of Agriculture: particularly Tama Jim Wilson, Henry Cantwell Wallace, and his son Henry Agard Wallace who developed the New Deal agricultural policy.

This week we are continuing with the "key concepts" theme. The focus in this column is on agricultural trade policy, especially as influenced by negotiations related to the World Trade Organization (WTO).

One of the key objectives of some trade negotiators is the elimination of agricultural subsidies.

(December 29, 2008) - At the time of the writing of this column, the appointment of the new Secretary of Agriculture has not been announced. As the transition team goes about selecting the Secretary and as the Secretary approaches the development of agricultural policy, there are a few key concepts or considerations that we hope the new administration keeps in mind.

Food is different.

First, it touches the lives of every person in the world in a way that no other product does. We need to eat on a regular basis to maintain life itself.

Owning a television set, an automobile, or a pair of shoes may not be a moral imperative, but having access to food is. As a result, people react to food issues differently than other products. As former President Clinton recently said referring to the World Bank, the International Monetary Fund and his administration, "We blew it! We were wrong to believe that food was like some other product in international trade."